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This book is Fred Foster's story, his passion for fruit and veg and storytelling is infectious, the bounce in his step recalling the excitement of the details of the perfect tomato, lemons of Amalfi, Tulameen raspberries from the Vendée in France and Kentish Cobnuts, the list goes on. This passion combined with that of chef Tomas Lidakevicius with his mastery of food was a joy be a part of.

This is a unique week-by-week guide to the best produce with amazing recipes from Tomas as well as such guest contributors as Jennifer Paterson, Jeff & Chris Galvin, Antonio Carluccio, Jamie Oliver and Gordon Ramsay.

Publishing: Turnips' Edible Almanac
Dorling Kindersley