My fifth title with Mark, this time celebrating only vegetarian recipes.
‘Mark puts vegetables in their place, and that’s right at the centre of the table. Follow him on a journey through the seasons, feasting on your way. Simple, soulful, seasonal.’
—Yotam Ottolenghi
‘This is a wonderful book. Mark has combined his exceptional skill and passion for growing and cooking along with his own superb photography to create something truly inspiring and beautiful.’
—Monty Don